Our Fabulous Menu!


All our burgers are homemade original recipes topped with lettuce, tomato & red onion on a Bond Bonds Bakery sesame bun.

Served with your choice of: Fries, House Salad or Soup. Or for an extra $1 Truffle Fries or $2 for Onion Rings or Caesar Salad.

Add to any burger: Smoked Bacon, Smoked Cheddar, Gruyere, Herbed Goat Cheese, or Blue Cheese for $2. Garlic Mushrooms, Caramelized Onions, Sauteed Leeks, or Fresh Fruit Salsa for $1.

Pink Bike Cheese, $12
Vancouver Island naturally raised Hereford beef from Springford Farm seasoned to perfection and topped with smoked cheddar & pink bike sauce. A classic at it’s finest!

Blue Cheese Lamb, $15
Local organic lamb infused with savory rosemary and sweet apricot finished with a creamy blue cheese & zesty lime mayo.

Herbed Chicken, $13
Herbes de Provence crusted Cowichan Valley Farmhouse chicken breast topped with sautéed leeks & melted Little Qualicum, Gruyere & grainy mustard mayo.

Black Bean Veggie, $11
Spicy black bean and flax seed patty with smoked cheddar, jalapeno mayo and topped with a fresh fruit salsa.

Metchosin Mutton, $12
Sea Bluff Farm’s naturally raised mutton lightly seasoned and topped with Little Qualicum Gruyere & lime mayo. If you like lamb you will love mutton! (Not always available)

Blue Flame Beef, $13
Hereford beef spiced up with a hot chili mayo and topped with rich blue cheese.

Seared Ahi Tuna, $15
Sesame Seed crusted Ahi Tuna seared rare, topped with a ginger sesame slaw and wasabi aioli.

Moroccan Veggie, $11
Warm spices, garbanzo beans and dates finished with Mintro sauce. Discover what it’s really like to love a veggie burger.

Local Swine, $13
Sea Bluff Farm Berkshire pork bursting with flavors of teriyaki, green onion and ginger. Topped with grilled pineapple & Little Qualicum Gruyere.

BBQ Island Bison, $14
Organically raised Vancouver Island bison with melted smoked cheddar and bold barbeque sauce.

Pacific Halibut, $15
A grilled filet lightly seasoned and finished with a lemon dill mayo.

Portabella, $11
Portabella Mushroom steeped in basil balsamic topped with Tamari almond crusted goat cheese & grainy mustard mayo.

Salads & Soup

House Salad, $8
Fresh mix of organic West Coast greens and shaved Parmesan in a fig- balsamic vinaigrette topped with candied pecans.

Roasted Garlic Caesar, $9
Crisp romaine, herbed croutons and freshly shaved Parmesan.

Beet Arugula Salad, $10
Locally farmed sweet beets and organic arugula in a shallot vinaigrette dressing. Topped with herbed goat cheese.

Pear & Spinach Salad, $10
Caramelized pears and candied pecans on a bed of organic spinach with rich blue cheese dressing.

Soup du Jour
Using homemade stocks and fresh locally farmed produce.

Cup/Bowl, $4/6

Add to any salad
Smoked Bacon, $2
Herbed chicken breast, $5
Seared Ahi Tuna, $7


Pink Bike Poutine, $9
Potato fries in a savory rosemary gravy, Island Pastures Cheese Curds and a sprinkle of crispy shallots.
Add Smoked Bacon, $2

Mac N’ Cheese Sticks, $6
Panko crusted smoked cheddar & macaroni with your choice of dip

Onion Rings, $6
Sweet Red Onions in a crispy Blue Buck beer batter.

Hand-cut Kennebec Fries
Small/Large, $4/6

Truffle Fries
Small/Large, $5/7

Add gravy, $2

Add Side Dips, $.50
Pink Bike Sauce
Spicy Chili Ketchup
Roasted Garlic Mayo
Zesty Lime Mayo
Jalapeno Mayo
Lemon Dill Mayo
Grainy Mustard Mayo
Wasabi Mayo
Blue Cheese Dip
Spicy Chili Mayo

We apologize for the inconvenience if we are out of your favorite burger. We source our ingredients from small local farms that are sometimes seasonally limited in their products. We believe these fresh local products are worth the wait. Please note we are happy to provide vegan options and to work around any food allergies.


1008 Blanshard Street
Victoria, BC

Mon to Sat. 11:30 – 9:00
Sunday Closed

Experience burgers on a whole new level.

All ingredients are sourced as close to home as seasonally possible to ensure freshness and to encourage sustainability. Local organic meats such as organic Island Bison and Seabluff farms organic lamb and mutton are featured. All dishes hand made daily and all oils used are top quality and trans fat free to ensure taste and health. Soups are made daily from ingredients sourced from local farms.

We care about our local food producers and your health!

All contents copyright 2009