Pink Bike Cheese, $12
Vancouver Island naturally raised Hereford beef from Springford Farm seasoned to perfection and topped with smoked cheddar & pink bike sauce. A classic at it’s finest!

Blue Cheese Lamb, $15
Local organic lamb infused with savory rosemary and sweet apricot finished with a creamy blue cheese & zesty lime mayo.

Herbed Chicken, $13
Herbes de Provence crusted Cowichan Valley Farmhouse chicken breast topped with sautéed leeks & melted Little Qualicum, Gruyere & grainy mustard mayo.

Black Bean Veggie, $11
Spicy black bean and flax seed patty with smoked cheddar, jalapeno mayo and topped with a fresh fruit salsa.

Metchosin Mutton, $12
Sea Bluff Farm’s naturally raised mutton lightly seasoned and topped with Little Qualicum Gruyere & lime mayo. If you like lamb you will love mutton! (Not always available)

Blue Flame Beef, $13
Hereford beef spiced up with a hot chili mayo and topped with rich blue cheese.

Seared Ahi Tuna, $15
Sesame Seed crusted Ahi Tuna seared rare, topped with a ginger sesame slaw and wasabi aioli.

Moroccan Veggie, $11
Warm spices, garbanzo beans and dates finished with Mintro sauce. Discover what it’s really like to love a veggie burger.

Local Swine, $13
Sea Bluff Farm Berkshire pork bursting with flavors of teriyaki, green onion and ginger. Topped with grilled pineapple & Little Qualicum Gruyere.

BBQ Island Bison, $14
Organically raised Vancouver Island bison with melted smoked cheddar and bold barbeque sauce.

Pacific Halibut, $15
A grilled filet lightly seasoned and finished with a lemon dill mayo.

Portabella, $11
Portabella Mushroom steeped in basil balsamic topped with Tamari almond crusted goat cheese & grainy mustard mayo.

House Salad, $8
Fresh mix of organic West Coast greens and shaved Parmesan in a fig- balsamic vinaigrette topped with candied pecans.

Roasted Garlic Caesar, $9
Crisp romaine, herbed croutons and freshly shaved Parmesan.

Beet Arugula Salad, $10
Locally farmed sweet beets and organic arugula in a shallot vinaigrette dressing. Topped with herbed goat cheese.

Pear & Spinach Salad, $10
Caramelized pears and candied pecans on a bed of organic spinach with rich blue cheese dressing.

Soup du Jour
Using homemade stocks and fresh locally farmed produce.

Add to any salad
Smoked Bacon, $2
Herbed chicken breast, $5
Seared Ahi Tuna, $7

Pink Bike Poutine, $9
Potato fries in a savory rosemary gravy, Island Pastures Cheese Curds and a sprinkle of crispy shallots.
Add Smoked Bacon, $2

Mac N’ Cheese Sticks, $6
Panko crusted smoked cheddar & macaroni with your choice of dip

Onion Rings, $6
Sweet Red Onions in a crispy Blue Buck beer batter.

Hand-cut Kennebec Fries
Small/Large, $4/6

Truffle Fries
Small/Large, $5/7

Add gravy, $2

Add Side Dips, $.50
Pink Bike Sauce
Spicy Chili Ketchup
Roasted Garlic Mayo
Zesty Lime Mayo
Jalapeno Mayo
Lemon Dill Mayo
Grainy Mustard Mayo
Wasabi Mayo
Blue Cheese Dip
Spicy Chili Mayo